Open Positions
Ranch Cook & Housekeeper
JOB PURPOSE: The cook will be primarily responsible for ordering and shopping to maintain food inventories, planning, and preparing meals for Ranch employees and guests,
At Lykes Bros. Inc., you’ll find more than a job—you’ll find purpose. For more than a century, we’ve built a company rooted in family values, responsible stewardship, and respect for the land. Our employees work across some of Florida’s and Texas’s most remarkable landscapes, contributing to operations that will endure for generations.
Our team members value the unique opportunity to work outdoors on lands that matter—and to be part of a family-owned company with a strong reputation and a commitment to doing things right. With competitive pay, comprehensive benefits, and the flexibility that comes with a company that truly knows its people, Lykes offers a workplace where you can grow your career while making a real difference.
What Lykes Employees are Saying
Taking care of our team is a top priority. We offer a comprehensive benefits package designed to support your health, well-being, and professional growth—so you can thrive both at work and in life.
Our benefits include flexible healthcare plans with HSA and FSA options, a 401(k) retirement savings plan with generous company match, company-paid life insurance, dental and vision coverage, short- and long-term disability insurance, 24/7 telemedicine support, and an Employee Assistance Program (EAP) to support your mental health and overall well-being.
We also invest in your professional development. From license renewals to certifications, we offer reimbursement for education and training that help you grow your career and sharpen your skills.
Company housing may be available for certain positions.
Greg Fraley
Corporate Director of Human Resources
400 N. Ashley Dr. Suite 2500 Tampa, FL 33602
Kim Rankin
HR and Payroll Coordinator
106 SW CR 721
Okeechobee, FL 34974-8613
JOB PURPOSE: The cook will be primarily responsible for ordering and shopping to maintain food inventories, planning, and preparing meals for Ranch employees and guests,
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